{"id":368,"date":"2022-01-26T12:59:10","date_gmt":"2022-01-26T15:59:10","guid":{"rendered":"https:\/\/anics.com.br\/?page_id=368"},"modified":"2022-01-26T13:02:08","modified_gmt":"2022-01-26T16:02:08","slug":"pizza-de-carne-seca","status":"publish","type":"page","link":"https:\/\/anics.com.br\/en\/pizza-de-carne-seca\/","title":{"rendered":"Dried Beef Pizza"},"content":{"rendered":"
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Dried Beef Pizza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INGREDIENTS FOR THE DOUGH:<\/strong><\/p>

  • 2 cups (tea) of wheat flour;<\/span><\/li>
  • 1 cup (tea) of milk;<\/span><\/li>
  • \u00bd cup (tea) of oil;<\/span><\/li>
  • 1 tablespoon of baking powder;<\/span><\/li>
  • 1 level teaspoon of salt;<\/span><\/li>
  • 1 beaten egg.<\/span><\/li><\/ul>

    INGREDIENTS FOR THE FILLING:<\/strong><\/p>

    • 500g of dried beef;<\/span><\/li>
    • 1 onion, chopped into small pieces;<\/span><\/li>
    • 6 cloves of crushed garlic;<\/span><\/li>
    • 2 ripe tomatoes;<\/span><\/li>
    • Black or red pepper to taste;<\/span><\/li><\/ul>
      • \u00bd cup (tea) of clarified butter;<\/span><\/li>
      • Cooked and chopped arugula to taste;<\/span><\/li>
      • 2 cups (tea) of grated mozzarella cheese;<\/span><\/li>
      • 2 hard-boiled eggs.<\/span><\/li><\/ul>

        DOUGH PREPARATION:<\/strong><\/p>

        1 - In a bowl, mix all the dough ingredients well;<\/span><\/p>

        2 - Grease and flour a large pizza pan;<\/span><\/p>

        3 - Roll out the dough with a rolling pin and place it in the pan.<\/span><\/p>

        FILLING PREPARATION:<\/strong><\/p>

        1- Cook the dried beef in a pressure cooker for about 20 minutes, let it cool slightly;

        \n2- Using a fork, shred the dried beef;<\/span><\/p>

        3- Heat a pan, add the onion, tomato, and garlic. Add the shredded dried beef;<\/span><\/p>

        4- Saut\u00e9 everything, adding black pepper or red pepper to taste;<\/span><\/p>

        5- When it's ready, add the clarified butter and let it cook for about five minutes, stirring constantly.<\/span><\/p>

        ASSEMBLY:<\/strong><\/p>

        1 - Preheat the oven to 180\u00ba.<\/span><\/p>

        2 - Fill the dough in this order:<\/span><\/p>

        1st Tomato sauce;<\/span><\/p>

        2nd Mozzarella;<\/span><\/p>

        3rd Eggs;<\/span><\/p>

        4th Shredded dried beef.<\/span><\/p>

        3 - Bake in the oven for approximately 20 minutes or until the dough is golden brown.<\/span><\/p>

        CHEF'S TIP:<\/strong> Brush the edge of the pizza with egg yolk.<\/span><\/p>

        PREPARATION TIME: 1 hour<\/span><\/p>

        YIELD: 8 slices. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Pizza de Carne Seca INGREDIENTES PARA MASSA: 2 x\u00edcaras (ch\u00e1) de farinha de trigo; 1 x\u00edcara (ch\u00e1) de leite; \u00bd x\u00edcara (ch\u00e1) de \u00f3leo; 1 colher (sopa) de fermento em p\u00f3; 1 colher (ch\u00e1) rasa de sal; 1 ovo batido. INGREDIENTES PARA O RECHEIO: 500 g de Carne Seca; 1 cebola picada em pedacinhos pequenos; […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-368","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/comments?post=368"}],"version-history":[{"count":4,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/368\/revisions"}],"predecessor-version":[{"id":372,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/368\/revisions\/372"}],"wp:attachment":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/media?parent=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}