{"id":376,"date":"2022-01-26T13:03:15","date_gmt":"2022-01-26T16:03:15","guid":{"rendered":"https:\/\/anics.com.br\/?page_id=376"},"modified":"2026-05-05T16:50:27","modified_gmt":"2026-05-05T19:50:27","slug":"ninho-de-carne-seca-ao-molho-branco","status":"publish","type":"page","link":"https:\/\/anics.com.br\/en\/ninho-de-carne-seca-ao-molho-branco\/","title":{"rendered":"Ninho de Carne Seca ao Molho Branco"},"content":{"rendered":"
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Dried Beef Nests in White Sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients:<\/strong><\/p>

  • 500g of desalted and shredded dried beef;<\/span><\/li>
  • 1 package (500g) of tagliatelle pasta;<\/span><\/li>
  • 1 tablespoon of oil;<\/span><\/li>
  • 2 tablespoons of olive oil;<\/span><\/li>
  • 1 cup of chopped onions;<\/span><\/li>
  • \u00bd tablespoon of salt;<\/span><\/li>
  • 1 pinch of black pepper;<\/span><\/li>
  • 4 tablespoons of grated mozzarella cheese.<\/span><\/li><\/ul>

    Ingredients for the white sauce:<\/strong><\/p>

    • 1 tablespoon of wheat flour;<\/span><\/li>
    • 1 tablespoon of butter;<\/span><\/li>
    • 1 chopped onion;<\/span><\/li>
    • 1 crushed garlic clove;<\/span><\/li>
    • 2 cups of milk;<\/span><\/li>
    • 1 can of cream (without whey);<\/span><\/li>
    • \u00bd teaspoon of salt;<\/span><\/li>
    • White pepper.<\/span><\/li><\/ul>

      Sauce Preparation Method:<\/strong><\/p>

      1 - Over medium heat, saut\u00e9 the onion and garlic in butter;<\/span><\/p>

      2 - When the onion is translucent, add the wheat flour and mix well for approximately 1 minute;<\/span><\/p>

      3 - Remove from heat and continue stirring until all lumps of flour disappear;<\/span><\/p>

      4 - Return the pan to medium heat and gradually add the milk, stirring constantly, until you obtain the desired consistency.<\/span><\/p>

      Tip: the consistency should be creamier than a porridge. Season with salt and pepper. Only after everything is ready, add the cheese. Set aside.<\/span><\/p>

      Preparation Method:<\/strong><\/p>

      1 - Cook the dried beef in a pressure cooker for about 20 minutes, let it cool slightly, and shred it with a fork.<\/span><\/p>

      2 - Cook the pasta in boiling water for approximately 8 minutes over medium heat.<\/span><\/p>

      3 - In another pan, heat the oil and olive oil.<\/span><\/p>

      4 - Add the onion and white sauce.<\/span><\/p>

      5 - Bring to a boil and add the shredded dried beef, salt, and pepper. Boil for another 4 minutes.<\/span><\/p>

      6 - Make small nests with the tagliatelle pasta, pour the white sauce over them, and sprinkle with grated mozzarella and dried beef.<\/span><\/p>

      7 - Serve hot.\u00a0<\/span><\/p>

      Yield:<\/strong> 6 servings<\/span><\/p>

      Preparation Time: Approximately 1 hour<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ninho de Carne Seca ao Molhos Branco Ingredientes: 500 g de Carne Seca dessalgada e desfiada; 1 pacote de 500 g de macarr\u00e3o tipo talharim; 1 colher (sopa) de \u00f3leo; 2 colheres (sopa) de azeite; 1 x\u00edcara (ch\u00e1) de cebolas picadas; \u00bd colher (sopa) de sal; 1 pitada de pimenta do reino; 4 colheres (sopa) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-376","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/comments?post=376"}],"version-history":[{"count":10,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/376\/revisions"}],"predecessor-version":[{"id":903,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/376\/revisions\/903"}],"wp:attachment":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/media?parent=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}