{"id":390,"date":"2022-01-26T13:10:38","date_gmt":"2022-01-26T16:10:38","guid":{"rendered":"https:\/\/anics.com.br\/?page_id=390"},"modified":"2022-01-26T13:13:07","modified_gmt":"2022-01-26T16:13:07","slug":"gratinado-de-carne-seca","status":"publish","type":"page","link":"https:\/\/anics.com.br\/en\/gratinado-de-carne-seca\/","title":{"rendered":"Dried Beef Gratin"},"content":{"rendered":"
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Dried Beef Gratin\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INGREDIENTS:<\/b><\/p>

  • 1 kg of desalted dried beef;<\/li><\/ul>
    • 6 tablespoons of margarine;<\/li><\/ul>
      • 1 green bell pepper, sliced;<\/li><\/ul>
        • 1 onion, sliced;<\/li><\/ul>
          • 5 medium potatoes;<\/li><\/ul>
            • Margarine;<\/li><\/ul>
              • 300g of sliced \u200b\u200bmozzarella cheese.<\/li><\/ul>

                WHITE SAUCE:\u00a0<\/strong><\/p>

                • 1 cup of milk;<\/span><\/li>
                • 2 tablespoons of wheat flour;<\/span><\/li>
                • 1 cup of cream cheese;<\/span><\/li>
                • 1 teaspoon of salt.<\/span><\/li><\/ul>

                  PREPARATION METHOD:<\/strong><\/p>

                  1- Cook the dried beef in a pressure cooker for approximately 30 minutes, shred it with a fork and set aside.<\/span><\/p>

                  2- In a saucepan, melt the margarine, add the bell pepper and onion and saut\u00e9 until the onion is translucent, then turn off the heat and set aside.<\/span><\/p>

                  3- Peel the potatoes and cook them in a pressure cooker for approximately 5 minutes with 2 teaspoons of salt. Set aside.<\/span><\/p>

                  4 - Grease a baking dish with margarine, slice the potatoes and distribute them across the bottom and sides. Spread margarine over the potatoes.<\/span><\/p>

                  5 - Place the dried beef on top of the potatoes and set aside.<\/span><\/p>

                  TOPPING SAUCE:<\/strong>\u00a0<\/span><\/p>

                  1. Heat the milk and salt in a saucepan, gradually add the flour, stirring constantly to avoid lumps;<\/span><\/li>
                  2. When it begins to thicken, add the cream cheese and let it simmer a little longer, then turn off the heat and pour over the dried beef;<\/span><\/li>
                  3. Distribute the sliced \u200b\u200bmozzarella cheese on top;<\/span><\/li>
                  4. Bake in a preheated medium oven at 180\u00b0C (350\u00b0F) for about 20 minutes, or until the cheese melts;<\/span><\/li>
                  5. Serve immediately.<\/span><\/li><\/ol>

                    Preparation time: 1 hour.<\/span><\/p>

                    Yield: 12 servings<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                    Gratinado de Carne Seca INGREDIENTES: 1 kg de CARNE SECA dessalgada; 6 colheres (sopa) de margarina; 1 piment\u00e3o verde cortado em rodelas; 1 cebola cortada em rodela; 5 batatas m\u00e9dias; Margarina; 300 g de queijo mussarela fatiado. MOLHO BRANCO:\u00a0 1 copo de leite; 2 colheres (sopa) de farinha de trigo; 1 copo de requeij\u00e3o; 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-390","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":4,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/390\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/390\/revisions\/394"}],"wp:attachment":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/media?parent=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}