{"id":400,"date":"2022-01-26T13:35:41","date_gmt":"2022-01-26T16:35:41","guid":{"rendered":"https:\/\/anics.com.br\/?page_id=400"},"modified":"2022-01-26T13:37:55","modified_gmt":"2022-01-26T16:37:55","slug":"abobrinha-recheada-com-carne-seca","status":"publish","type":"page","link":"https:\/\/anics.com.br\/en\/abobrinha-recheada-com-carne-seca\/","title":{"rendered":"Zucchini Stuffed with Dried Beef"},"content":{"rendered":"
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Zucchini Stuffed with Dried Beef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/strong><\/p>

500g of Dried Beef;<\/span><\/p>

2 large zucchini;<\/span><\/p>

\u00bd chopped onion;<\/span><\/p>

150g of Catupiry-type cheese;<\/span><\/p>

Olive oil for saut\u00e9ing.<\/span><\/p>

Preparation Method<\/strong><\/p>

  1. Cook the dried beef in a pressure cooker for about 20 minutes, let it cool slightly and shred it with a fork;<\/span><\/li>
  2. Saut\u00e9 the onion in a little olive oil;<\/span><\/li>
  3. Add the cooked and shredded dried beef and saut\u00e9 for a while.<\/span><\/li>
  4. Then, turn off the heat, mix in the Catupiry cheese and set aside;<\/span><\/li>
  5. Cut the zucchini into pieces (approx. 2 fingers thick) and remove some of the pulp with a spoon;<\/span><\/li>
  6. In a greased container, place the zucchini and add the dried beef filling to each one.<\/span><\/li>
  7. Bake in a preheated oven at 180\u00b0C (350\u00b0F) for approximately 10 minutes.<\/span><\/li>
  8. Serve with rice.<\/span><\/li><\/ol>

    Preparation time: 15 minutes.<\/span><\/p>

    Yield: 6 servings.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Abobrinha Recheada com Carne Seca Ingredientes 500g de CARNE SECA; 2 Abobrinhas grandes; \u00b9\/\u00b2 Cebola picada; 150g de Queijo tipo Catupiry; Azeite de oliva para refogar. Modo de Preparo Cozinhe a Carne Seca em panela de press\u00e3o por mais ou menos 20 minutos deixe esfriar um pouco e com o auxilio de um garfo desfie; […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-400","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/comments?post=400"}],"version-history":[{"count":4,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/400\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/400\/revisions\/404"}],"wp:attachment":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/media?parent=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}