{"id":417,"date":"2022-01-26T13:48:23","date_gmt":"2022-01-26T16:48:23","guid":{"rendered":"https:\/\/anics.com.br\/?page_id=417"},"modified":"2026-09-24T19:42:55","modified_gmt":"2026-09-24T22:42:55","slug":"feijao-amigo","status":"publish","type":"page","link":"https:\/\/anics.com.br\/en\/feijao-amigo\/","title":{"rendered":"Friendly Beans"},"content":{"rendered":"
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Friendly Beans\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients:<\/strong><\/p>

  • 1 kg black beans;<\/span><\/li>
  • 500g dried beef (hind quarter);<\/span><\/li>
  • 300g calabresa-style sausage;<\/span><\/li>
  • 300g bacon<\/span><\/li>
  • 1 onion<\/span><\/li>
  • 3 cloves of garlic<\/span><\/li>
  • 1 cup green onions<\/span><\/li>
  • 1 cup green olives<\/span><\/li>
  • 3 tablespoons olive oil<\/span><\/li>
  • Black pepper to taste<\/span><\/li>
  • Salt to taste

    <\/span><\/li><\/ul>

    Directions:<\/strong><\/p>

    Cook the black beans in a pressure cooker for about 30 minutes. Let them cool, then blend in a blender until creamy. Soak the dried beef overnight to remove excess salt, cook in the pressure cooker for about 30 minutes, let it cool, and shred it with a fork.<\/span><\/p>

    Heat a pan over low heat, add the olive oil and let it heat up, add the finely chopped onion and stir until golden brown, then add the crushed garlic and saut\u00e9 for a few minutes. Add some of the shredded, desalted dried beef, stir until well combined, then add the calabresa sausage, bacon, and the remaining dried beef; mix well and let it fry for 5 minutes.<\/span><\/p>

    Add the pureed black beans and let it simmer for about 10 minutes. Serve with green onions and pork rinds to taste.<\/span><\/p>

    • Makes 10 servings.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Feij\u00e3o Amigo Ingredientes: 1 kg de feij\u00e3o preto; 500g de CARNE SECA traseiro; 300g de lingui\u00e7a tipo calabresa; 300g de Bacon 1 Cebola 3 dentes de alho 1 x\u00edcara de ch\u00e1 de cebolinha verde 1 x\u00edcara de azeitona verde 3 colheres de azeite Pimenta do reino \u00e0 gosto Sal \u00e0 gosto Modo de preparo: Cozinhe […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-417","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/comments?post=417"}],"version-history":[{"count":7,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/417\/revisions"}],"predecessor-version":[{"id":1031,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/417\/revisions\/1031"}],"wp:attachment":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/media?parent=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}