{"id":417,"date":"2022-01-26T13:48:23","date_gmt":"2022-01-26T16:48:23","guid":{"rendered":"https:\/\/anics.com.br\/?page_id=417"},"modified":"2022-01-26T13:50:35","modified_gmt":"2022-01-26T16:50:35","slug":"feijao-amigo","status":"publish","type":"page","link":"https:\/\/anics.com.br\/en\/feijao-amigo\/","title":{"rendered":"Creamy Black Bean Soup"},"content":{"rendered":"
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Creamy Black Bean Soup\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients:<\/strong><\/p>

  • 1 kg of black beans;<\/span><\/li>
  • 500g of dried beef (rump);<\/span><\/li>
  • 300g of Calabrese sausage;<\/span><\/li>
  • 300g of bacon;<\/span><\/li>
  • 1 onion;<\/span><\/li>
  • 3 cloves of garlic;<\/span><\/li>
  • 1 cup of chopped green onions;<\/span><\/li>
  • 1 cup of green olives;<\/span><\/li>
  • 3 tablespoons of olive oil;<\/span><\/li>
  • Black pepper to taste;<\/span><\/li>
  • Salt to taste<\/span><\/li><\/ul>

    Preparation method:<\/strong><\/p>

    Cook the black beans in a pressure cooker for approximately 30 minutes. Let cool and blend in a blender until creamy. Desalt the dried beef overnight, cook in a pressure cooker for approximately 30 minutes, let cool and shred with a fork.<\/span><\/p>

    Heat a pan over low heat, add the olive oil and let it heat up, add the chopped onion and saut\u00e9 until golden brown, add the crushed garlic and saut\u00e9 for a few minutes. Add some of the shredded and desalted dried beef, stir until well combined, then add the calabrese sausage and bacon, and the remaining dried beef. Mix well and fry for 5 minutes.<\/span><\/p>

    Add the blended black beans and let it simmer for approximately 10 minutes. Serve with chopped scallions and cracklings to taste.<\/span><\/p>

    • Serves 10.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Feij\u00e3o Amigo Ingredientes: 1 kg de feij\u00e3o preto; 500g de CARNE SECA traseiro; 300g de lingui\u00e7a tipo calabresa; 300g de Bacon 1 Cebola 3 dentes de alho 1 x\u00edcara de ch\u00e1 de cebolinha verde 1 x\u00edcara de azeitona verde 3 colheres de azeite Pimenta do reino \u00e0 gosto Sal \u00e0 gosto Modo de preparo: Cozinhe […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-417","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/comments?post=417"}],"version-history":[{"count":4,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/417\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/417\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/media?parent=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}