{"id":435,"date":"2022-01-26T14:03:19","date_gmt":"2022-01-26T17:03:19","guid":{"rendered":"https:\/\/anics.com.br\/?page_id=435"},"modified":"2022-01-26T14:05:58","modified_gmt":"2022-01-26T17:05:58","slug":"carne-seca-desfiada-ao-vinagrete-com-cebola-roxa-e-pimenta-biquinho","status":"publish","type":"page","link":"https:\/\/anics.com.br\/en\/carne-seca-desfiada-ao-vinagrete-com-cebola-roxa-e-pimenta-biquinho\/","title":{"rendered":"Shredded Dried Beef with Vinaigrette, Red Onion, and Biquinho Peppers"},"content":{"rendered":"
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Shredded Dried Beef with Vinaigrette, Red Onion, and Biquinho Peppers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Desalt the Dried Beef. The day before, cut the dried beef into medium-sized pieces and place it in a container with ice water until it covers all the meat. Refrigerate, changing the water 3 to 4 times.<\/span><\/p>

Ingredients for the Dried Beef:<\/strong><\/p>

  • 1kg of dried beef (rump cut);<\/span><\/li>
  • 2 red onions;<\/span><\/li>
  • 4 cloves of garlic;<\/span><\/li>
  • 1 cup of biquinho peppers;<\/span><\/li>
  • 3 tablespoons of olive oil;<\/span><\/li>
  • Grated Parmesan cheese.<\/span><\/li><\/ul>

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    Ingredients for the Vinaigrette:<\/strong><\/p>

    • 4 tomatoes;<\/span><\/li>
    • 1 large onion;<\/span><\/li>
    • 1 bunch of parsley;<\/span><\/li>
    • \u00bd cup of vinegar;<\/span><\/li>
    • 4 tablespoons of olive oil;<\/span><\/li>
    • Salt to taste.<\/span><\/li><\/ul>

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      To serve: French-style bread or toast.<\/strong><\/p>

      Preparation method:<\/span><\/p>

      1. Cook the already desalted dried beef in a pressure cooker for approximately 35 minutes, then let it cool. Using a fork, shred all the meat.<\/span><\/li>
      2. In a heated pan, add the olive oil, let it heat up, and add the finely chopped red onion. Saut\u00e9 for 2 minutes and add the crushed garlic. Cook for a few minutes until golden brown, stirring constantly. Add the shredded dried beef and saut\u00e9 for 5 minutes, then add the biquinho peppers and saut\u00e9 for another minute. Turn off the heat and set aside.<\/span><\/li>
      3. In a bowl, add the finely chopped onion and tomatoes, mix well. Add the vinegar and olive oil and stir until well combined. Add the parsley. Season with salt to taste.<\/span><\/li>
      4. Cut the French bread into slices, spread the vinaigrette, then add a layer of hot dried beef, and finish with cheese.<\/span><\/li><\/ol>

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        Serves 20.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Carne Seca Desfiada ao vinagrete com Cebola Roxa e Pimenta Biquinho Dessalgue a Carne Seca. Na v\u00e9spera corte a Carne Seca em peda\u00e7os m\u00e9dios, coloque em um recipiente com \u00e1gua gelada at\u00e9 cobrir toda a carne. Coloque na geladeira, trocando essa \u00e1gua de 3 a 4 vezes. Ingrediente da Carne Seca 1kg de Carne Seca […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-435","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":4,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/435\/revisions"}],"predecessor-version":[{"id":440,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/435\/revisions\/440"}],"wp:attachment":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/media?parent=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}