{"id":454,"date":"2022-01-26T14:12:26","date_gmt":"2022-01-26T17:12:26","guid":{"rendered":"https:\/\/anics.com.br\/?page_id=454"},"modified":"2026-09-24T19:41:39","modified_gmt":"2026-09-24T22:41:39","slug":"pure-de-espinafre-com-carne-seca-e-bacon","status":"publish","type":"page","link":"https:\/\/anics.com.br\/en\/pure-de-espinafre-com-carne-seca-e-bacon\/","title":{"rendered":"Spinach Pur\u00e9e with Dried Beef and Bacon"},"content":{"rendered":"
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Spinach Pur\u00e9e with Dried Beef and Bacon<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Desalt the dried beef.<\/strong><\/p>\n

The day before, cut the dried beef into medium-sized pieces and place them in a bowl with ice-cold water until the meat is completely covered. Place the bowl in the refrigerator and change the water 3 to 4 times.<\/span><\/p>\n

Time: 1 hour<\/strong> ;<\/span><\/p>\n

Yield:<\/strong> 4 servings<\/span><\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  • 1 bunch of spinach<\/span><\/li>\n
  • 1\u00bd cups of milk<\/span><\/li>\n
  • 3 tablespoons of all-purpose flour<\/span><\/li>\n
  • 2 tablespoons of butter<\/span><\/li>\n
  • \u00bd can of heavy cream<\/span><\/li>\n
  • 1 onion<\/span><\/li>\n
  • 500g of shredded dried beef<\/span><\/li>\n
  • 200g of bacon<\/span><\/li>\n
  • Salt and nutmeg to taste.

    <\/span><\/li>\n<\/ul>\n

    Directions<\/strong><\/p>\n

    Wash the spinach thoroughly in a pot with \u00bc cup of water. Let it wilt. <\/span><\/p>\n

    Drain in a colander and squeeze well to remove as much water as possible. Chop finely. <\/span><\/p>\n

    Place in a pot with the flour dissolved in the milk and the butter. Season with salt and nutmeg.<\/span><\/p>\n

    Stir well until it forms a smooth paste. Add the heavy cream, being careful not to let it become too runny.<\/span><\/p>\n

    Once the pur\u00e9e is ready, saut\u00e9 the onion, add the DRIED BEEF, and set aside. Cut the bacon into small cubes and fry in olive oil.<\/span><\/p>\n

    Serve with white rice.<\/span><\/p>\n

    Suggestion: Top the pur\u00e9e with the bacon.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Pur\u00ea de Espinafre com Carne Seca e Bacon Dessalgue a Carne Seca. Na v\u00e9spera corte a Carne Seca em peda\u00e7os m\u00e9dios, coloque em um recipiente com \u00e1gua gelada at\u00e9 cobrir toda a carne. Coloque na geladeira e troque a \u00e1gua de 3 a 4 vezes. Tempo: 1 hora Rendimento: 4 Por\u00e7\u00f5es Ingredientes 1 ma\u00e7o de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-454","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":10,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/454\/revisions"}],"predecessor-version":[{"id":1025,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/454\/revisions\/1025"}],"wp:attachment":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/media?parent=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}