{"id":454,"date":"2022-01-26T14:12:26","date_gmt":"2022-01-26T17:12:26","guid":{"rendered":"https:\/\/anics.com.br\/?page_id=454"},"modified":"2022-01-26T14:20:58","modified_gmt":"2022-01-26T17:20:58","slug":"pure-de-espinafre-com-carne-seca-e-bacon","status":"publish","type":"page","link":"https:\/\/anics.com.br\/en\/pure-de-espinafre-com-carne-seca-e-bacon\/","title":{"rendered":"Spinach Pur\u00e9e with Dried Beef and Bacon"},"content":{"rendered":"
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Spinach Pur\u00e9e with Dried Beef and Bacon<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Desalt the Dried Beef.<\/strong><\/p>

The day before, cut the dried beef into medium-sized pieces, place in a container with ice water until all the meat is covered. Refrigerate and change the water 3 to 4 times.<\/span><\/p>

Time:<\/strong> 1 hour<\/span><\/p>

Yield:<\/strong> 4 Servings<\/span><\/p>

Ingredients<\/strong><\/p>

  • 1 bunch of spinach<\/span><\/li>
  • 1 \u00bd cups of milk<\/span><\/li>
  • 3 tablespoons of wheat flour<\/span><\/li>
  • 2 tablespoons of butter<\/span><\/li>
  • \u00bd can of heavy cream<\/span><\/li>
  • 1 onion<\/span><\/li>
  • 500g of shredded dried beef<\/span><\/li>
  • 200g of bacon<\/span><\/li>
  • Salt and nutmeg to taste.<\/span><\/li><\/ul>

    Preparation:<\/strong><\/p>

    Soak the spinach in a saucepan with 1\/4 cup of water. Let it wilt.\u00a0<\/span><\/p>

    Drain in a colander and squeeze well to remove as much water as possible. Chop finely.\u00a0<\/span><\/p>

    In a saucepan, combine the flour dissolved in the milk and the butter. Season with salt and nutmeg.<\/span><\/p>

    Mix well until it forms a paste. Add the cream, being careful not to make it too runny.<\/span><\/p>

    Once the mashed potatoes are ready, saut\u00e9 the onion and add the dried beef and set aside. Cut the bacon into small cubes and fry in olive oil.<\/span><\/p>

    Serve with white rice.<\/span><\/p>

    Suggestion: Place the bacon on top of the mashed potatoes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Pur\u00ea de Espinafre com Carne Seca e Bacon Dessalgue a Carne Seca. Na v\u00e9spera corte a Carne Seca em peda\u00e7os m\u00e9dios, coloque em um recipiente com \u00e1gua gelada at\u00e9 cobrir toda a carne. Coloque na geladeira e troque a \u00e1gua de 3 a 4 vezes. Tempo: 1 hora Rendimento: 4 Por\u00e7\u00f5es Ingredientes 1 ma\u00e7o de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-454","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":7,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/454\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/454\/revisions\/464"}],"wp:attachment":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/media?parent=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}