{"id":466,"date":"2022-01-26T14:25:24","date_gmt":"2022-01-26T17:25:24","guid":{"rendered":"https:\/\/anics.com.br\/?page_id=466"},"modified":"2022-01-26T14:26:57","modified_gmt":"2022-01-26T17:26:57","slug":"pastelzinho-de-charque","status":"publish","type":"page","link":"https:\/\/anics.com.br\/en\/pastelzinho-de-charque\/","title":{"rendered":"Dried Beef Pastry"},"content":{"rendered":"
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Dried Beef Pastry<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Desalt the dried beef.<\/strong><\/p>

The day before, cut the dried beef into medium-sized pieces and place it in a container with ice water until it covers all the meat. Refrigerate and change the water 3 to 4 times.<\/span><\/p>

Ingredients<\/strong><\/p>

  • 1 kg of dried beef (front cut)<\/span><\/li>
  • 2 chopped tomatoes<\/span><\/li>
  • 1 medium chopped onion<\/span><\/li>
  • 200g of creamy cheese spread<\/span><\/li>
  • Chives to taste<\/span><\/li><\/ul>

    Preparation Method<\/strong><\/p>

    In a bowl, mix the already desalted and shredded dried beef with the chopped tomatoes, add the onion, chives, and cheese spread. Mix well until homogeneous.<\/span><\/p>

    Fill the pastry dough and fry.<\/span> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Pastelzinho de Charque Dessalgue o Charque. Na v\u00e9spera corte a Carne Seca em peda\u00e7os m\u00e9dios, coloque em um recipiente com \u00e1gua gelada at\u00e9 cobrir toda a carne. Coloque na geladeira e troque a \u00e1gua de 3 a 4 vezes Ingredientes 1 kg de Charque Dianteiro 2 tomates picados 1 cebola m\u00e9dia picada 200g de requeij\u00e3o […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-466","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/comments?post=466"}],"version-history":[{"count":4,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/466\/revisions"}],"predecessor-version":[{"id":470,"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/pages\/466\/revisions\/470"}],"wp:attachment":[{"href":"https:\/\/anics.com.br\/en\/wp-json\/wp\/v2\/media?parent=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}