Desalt the dried beef.

The day before, cut the dried beef into medium-sized pieces, place them in a bowl with ice-cold water until the meat is completely covered. Place in the refrigerator and change the water 3 to 4 times.

Ingredients

• 1 kg of dried beef (Dianteiro cut)
• 2 chopped tomatoes
• 1 medium onion, chopped
• 200 g cream cheese
• Chives to taste

Directions

In a bowl, mix the desalted and shredded beef jerky with the chopped tomatoes, then add the onion, chives, and cream cheese. Mix well until smooth.

Fill the pastry shells with the mixture and fry.