The History of Dried Beef, with Dr. Vasco Pichi
ANICS | ASSOCIAÇÃO NACIONAL DAS INDÚSTRIAS DE CARNE SECA
anics
DRIED BEEF. A TRULY BRAZILIAN FLAVOR.
The National Association of Dried Beef Industries was born from the union of entrepreneurs in the sector with the aim of defending the interests of the industry in the political, economic, and cultural spheres.
Who We Are
NATIONAL ASSOCIATION OF DRIED BEEF INDUSTRIES
The National Association of Dried Beef Industries was born from the union of sector entrepreneurs with the aim of defending the industry's interests in the political, economic, and cultural spheres. ANICS's main objective is to organize and structure the sector in order to stimulate consumption of the product across the various regions of Brazil and in countries where dried beef is consumed.
anics
Our Mission
To defend the interests of the dried beef sector at the national and international level in the political, economic, socio-environmental, and cultural spheres. To spread awareness in society of the qualities of dried beef, encouraging its consumption. To increase the visibility of our members in the pursuit of opening new markets in Brazil and worldwide.
ANICS
Recipes
The best recipes featuring Brazilian dried beef.
★★★★★ 4.5/5
Dried Beef in a Pumpkin
★★★★★ 4.5/5
Zucchini Stuffed with Dried Beef
★★★★★ 4.5/5
Dried Beef Salad
★★★★★ 4.5/5
Dried Beef Gratin
Dried Beef Nests
in White Sauce
Whole wheat stuffed esfiha
with Dried Beef
