INGREDIENTS FOR THE DOUGH:

• 2 cups (tea) all-purpose flour;
• 1 cup (tea) milk;
• ½ cup (tea) oil;
• 1 tablespoon baking powder;
• 1 level teaspoon salt;
• 1 beaten egg.

INGREDIENTS FOR THE FILLING:

• 500 g of dried beef;
• 1 onion, finely chopped;
• 6 cloves of garlic, crushed;
• 2 ripe tomatoes;
• Black or red pepper to taste;

• ½ cup of clarified butter;
• Chopped cooked arugula to taste;
• 2 cups of grated mozzarella-style cheese;
• 2 hard-boiled eggs.

HOW TO PREPARE THE DOUGH:

1- In a bowl, mix all the dough ingredients thoroughly;

2- Grease and flour a large pizza pan;

3- Roll out the dough with a rolling pin and place it in the pan.

HOW TO PREPARE THE FILLING:

1- Cook the dried beef in a pressure cooker for about 20 minutes, then let it cool slightly; 2- Using a fork, shred the dried beef;

3- Heat a pan, add the onion, tomato, and garlic. Add the shredded dried beef;

4- Sauté everything, adding black pepper or red pepper to taste;

5- When it’s ready, add the clarified butter and cook for about five minutes, stirring constantly.

ASSEMBLY:

1- Preheat the oven to 180º.

2- Layer the filling in this order:

1st: Tomato sauce;

2. Mozzarella;

3. Eggs;

4. Shredded dried beef.

3- Bake for approximately 20 minutes or until the crust is golden brown.

CHEF’S TIP: Brush the edge of the pizza with egg yolk.

PREP TIME: 1 hour

YIELD