Ingredients

• 500g of desalted, cooked, and shredded dried beef;
• 1 small onion, grated;
• 2 carrots, grated;
• 4 celery stalks, chopped;
• 2 green apples;
• 1 cup of light mayonnaise;
• 200 ml of light sour cream;
• 2 cups of seedless raisins;
• 1 pinch of salt.

Directions

• Mix the dried beef, onion, carrots, celery, seedless raisins, and green apples together and set aside.
• Separately, mix the light mayonnaise, light sour cream, and salt until a smooth, creamy consistency forms.
• Combine the set-aside ingredients with the cream mixture. 
• Refrigerate for 1 hour before serving, garnished with raisins.