Ingredients

500g DRIED BEEF;

2 large zucchini;

¹/² onion, chopped;

150g Catupiry-style cheese;

Olive oil for sautéing.

Directions

1. Cook the dried beef in a pressure cooker for about 20 minutes, let it cool slightly, and shred it with a fork;
2. Sauté the onion in a little olive oil;
3. Add the cooked and shredded dried beef and let it sauté for a bit.
4. Then, turn off the heat, mix in the Catupiry cheese, and set aside;
5. Cut the zucchini into pieces (about 2 fingers thick) and scoop out some of the flesh with a spoon;
6. Place the zucchini in a greased baking dish and fill each one with the dried beef mixture.
7. Bake in a preheated oven at 180° for approximately 10 minutes.
8. Serve with rice.

Prep Time: 15 minutes.

Yield: 6 servings.