The History of Dried Beef, with Dr. Vasco Pichi
Discover the history of Dried Beef with Dr. Vasco Pichi, a veterinarian and affectionately known as the 'Pope of Meat.' An unmissable journey through one of the most iconic products of Brazilian culinary tradition.
São Paulo Municipal Market. Dried Beef, a Truly Brazilian Flavor.
The Dried Beef — A Truly Brazilian Flavor program paid a delicious visit to the São Paulo Municipal Market. The program explored the product's presence in one of the most famous food markets in Brazil.
Dried Beef, a Truly Brazilian Flavor
Welcome to the Dried Beef program — A Truly Brazilian Flavor. Here we will travel across the country, bringing curiosities, information, and relevant topics about this delicious staple of Brazilian cuisine: Dried Beef.