Ingredients

• 500g of desalted, cooked, and shredded dried beef;
• 1 small grated onion;
• 2 grated carrots;
• 4 chopped celery stalks;
• 2 green apples;
• 1 cup (tea) of light mayonnaise;
• 200ml of light cream;
• 2 cups (tea) of seedless raisins;
• 1 pinch of salt.

Preparation:

• Mix the dried beef, onion, carrot, celery, seedless raisins, and green apple together and set aside.
• Separately mix the light mayonnaise, light cream, and salt until a smooth cream forms.
• Mix the reserved ingredients with the cream. 
• Refrigerate for 1 hour before serving, decorated with raisins.